We hard-work farm the old-fashioned way.  Marketing types now call this approach “natural” but it is nothing new.  As folks become more wary of what they eat, advertising terms like “grass-fed,” “free range” are tossed around like political promises.  We really do these things and we’ll be glad to show you. 

We use modern equipment but treat our animals like great-granddaddy did.  We do NOT use hormones or feed lots and our methods take longer and are more costly -- but our cows get to be cows and we feel good about being farmers.

Buy a steer (whole, half, or quarter) --  direct from our farm.  It will be butchered to order, vacuum packed and flash frozen at Blue RidgeMeat Processing .  You may prefer to try one of our USDA $50 packages. 

Prices are packaged weight.  See order page for details.  The most popular items are:

--  USDA $50 package (ground beef, steak and roast)

--  Quarter (100 pounds at $6.80 per pound)

-- Half (200 pounds at $6.40 per pound)